Our fresh, locally grown Sunflower microgreens are thick, crunchy, and packed with plant-based nutrition. Harvested young for peak flavor and nutrient density, these vibrant greens are rich in vitamin E, protein, zinc, magnesium, and B vitamins.

Sunflower microgreens have a mild, nutty taste and satisfying crunch, making them perfect for salads, sandwiches, wraps, smoothies, and grain bowls.